Everyone experiences sweet cravings. However, when you are allergic to gluten, commonly known as Celiac or simply intolerant, your life isn’t made easier. Nonetheless, thanks to the popularity of gluten free diets, more options have become available. Indeed, over the years many gluten free bakeries have flourished all over Barcelona.
At ShBarcelona, we tested for you 4 of the gluten free bakeries in Barcelona.
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Bee Cakes, gluten free bakery in Gràcia
Bee Cakes is a small bakery in Gràcia where you will find the most beautiful gluten free cakes of Barcelona. Beyond their cakes, they offer a range of cookies, croissants, muffins, cakes and seasonal products. They also offer delicious gluten free bread available every Tuesday’s and Thursday’s.
If you have any questions, the friendly owner will gladly navigate you through the treats. We recommend you to reserve your goods in advance to ensure not to leave empty handed. Due to its popularity and high demand in certain days of the week, the owner recommends booking the bread in advance.
The plus of this bakery? The service you will receive is impeccable.
Opening hours:
Monday: 5pm – 8pm
Tuesday to Saturday: 10am – 8pm
Sunday: 10am – 3pm
Address and Website:
You can find Bee Cakes at Carrer de Puigmartí, 8
Check their website here.
Jansana, gluten free bakery in Eixample
Jansana is one of the oldest gluten free bakeries of Barcelona. As the precursor of gluten free baking, they aim to offer deliciously fresh goods daily.
Their concern for cross contamination and gluten presence is high as they uphold strict control production process to ensure the highest product quality. Moreover, they also offer baked goods that sometimes cater for other allergies such as lactose or eggs.
While gluten free products sometimes have a bad reputation due to their lack of taste, this bakery promises you mouth-watering products. We tried their cinnamon rolls, a real treat! From the very first bite you can feel the sugar melting on your tong and the fluffiness of the puff pastry finished off by a cinnamon flavour.
The plus of this bakery? Their products are also available on the app Glovo.
Opening hours:
Monday to Saturday: 8:30am – 8pm
Sundays: 9am – 2pm on
Address and Website:
You can find Jansana at Carrer de Balmes, 106.
Check their website here.
Celiadictos, gluten free bakery in Les Corts
Celiadictos is one of the most renown gluten free bakeries in Barcelona. Located in the Sants neighbourhood, this specialised bakery offers you appetizing treat for you, your family and friends.
As an active member of the Associació Celiacs de Catalunya they offer you 100% gluten free pastries. They offer at all time an array of products including but not limited to cakes, breads, cookies, cupcakes, quiches, pizzas, etc.
In this gluten free heaven, you can find anything your heart desires, even ordering your favourite birthday cake. Also, like many other gluten free bakeries, they offer seasonal Catalan baked goods like Tortell de Reis.
The plus of this bakery? Many of their products are also lactose free.
Opening hours:
Tuesday to Friday: 10am – 8pm
Satuday: 10am – 2pm
Address and Website:
You can find Celiadictos at Carrer de la Pobla de Lillet, 5.
Check their website here.
Pleasure Dolç, gluten free bakery near Sagrada Familia
Recent in the gluten free market, Pleasure Dolç is located near Sagrada Familia and sells gluten free cakes and cookies. Their gluten free offer is currently very small so make sure to try them!
We suggest to try their red velvet cake. Each velvety layer is topped by an icy frosting of buttercream to experience the purest of indulgence. Their cakes and other gluten free goods come from the bakery Celiadictos. As such, Pleasure Dolç a good alternative if you live far away from this famous bakery but are still looking for a treat.
The plus of this bakery? They also offer you fresh grinded coffee.
Opening hours:
Tuesday to Saturday: 10am – 8pm
Sunday: 10am – 3pm
Address and Website:
You can find Pleasure Dolç at Carrer de la Indústria, 13.
Check their website here.
Very nice Madeline 🙂
I have no problem with gluten, but I feel better when I don’t eat.